Day one is in the books! Well, nearly. We still have to get through our nightly binge watch of “Game of Thrones.” That would normally be the time when the snacks and beer and wine would come out. Something about dragons just makes me want to indulge!
I started the day by making a sweet potato hash breakfast. It came out really nice but it was a lot more work than I’m used to putting into breakfast. As a result, I ate a little bit later than I would have liked, and went to the gym smelling like onions.
Today’s workout was a good mix of strength (deadlifts, goblet squats) and cardio (rowing, jumping rope, doing box jumps, trying not to pee while jumping). I felt like my hearty breakfast was more than adequate to push through. I’ve also connected with a few people at our box (which is what Crossfitters call the gym. I dunno.) who are doing or have done the Whole 30 so I look forward to the extra layer of accountability.
I had lunch around 12:30 which is later than I would have before. Knowing that the Whole 30 discourages snacking made me much more conscious of my meal timing. I made a green salad with veggies and tuna salad on top. I was feeling pretty good until about 3pm, when I was doing one of my 3,000 pantry runs to get snacks for my son. I really wanted to grab something for myself. But I was saved by mommy’s littler helper- La Croix.
Dinner was a dish I’ve made before — chicken thighs and veggies tossed in balsamic and olive oil and roasted. I used to serve over rice or cous cous. Tonight I used cauliflower rice and made a side salad with some compliant dressing. And then I washed dishes for 17 hours.
So…takeaways from today: doing more prep in the form of chopping veggies will be helpful; sweet potatoes rock (I used 200% more sweet potatoes today than ever before); I can do 40 goblet squats without puking; I need to buy more food, already.