Uncategorized, Whole30 Journey

Day 24: Snack Shopping

Exercise: Giving the side eye to some jerk who rammed his cart into me at Whole Foods
Food: Scrambled Eggs with Tomatoes and Avocado, Chopped Salad with Turkey and Veggies, Meatloaf with Mashed Sweet Potatoes and Asparagus

snacks

That’ll be $3,000 please.

We’re leaving for the East Coast on Saturday for the memorial service for my Aunt. Biff and I have discussed how we should “handle” our Whole30 and we agree that we’ll do our best to stay on track, but if it gets stressful, or complicated, or just in-the-way, we’ll not feel badly about going off track. The most important thing is being with our family. It will be relatively easy to stay on track on the airplane, but it’s already a big departure from how we would normally prepare for a trip! I’d usually be stocking up on all kinds of crap. But not today! I went to Whole Foods and spent the rent payment on nuts and jerky. Oh and some Lara bars. I nearly choked on my own smugness.

No workout for me today. I had a few things on my plate and the CrossFit workout called for more running, like yesterday. I know I should make myself go when it’s the things I hate the most, but it was raining and I had to write a newsletter and I needed to make some lists and blah blah blah. My kitchen is pretty clean though!

We were running low on some things so for breakfast I threw in whatever veggies I could find with some eggs, scrambled it up and called it a day.

I was two scandals deep into an episode of Real Housewives of Beverly Hills when I realized it was lunch time. I made up a quick little chopped salad with some turkey, avocado, tomatoes, cukes, onions, etc., and scarfed it down while Teddy and Dorit rehashed their drama again.

And for dinner I winged it and made a meatloaf. I used ground beef and added in some onions, garlic, an egg, a spoonful of tapioca flour and a Primal Kitchen marinade I discovered at Whole Foods. It turned out very nicely! I mashed up some sweet potatoes with a little coconut milk and roasted some asparagus too. We had apples and almond butter for a little dessert.

So…takeaways from today: Whole Foods is cray; we’re going to probably get stopped by the TSA for too many high priced snacks; you can’t make me run!

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Uncategorized, Whole30 Journey

Day 22: New Pants

Exercise: CrossFit
Food: Scrambled Eggs with Veggies, Turkey Burger with Spinach, Onion, Mayo and Mustard, Leftover Pulled Pork with Cauliflower Fried Rice and Broccoli

Pork

Wow, I didn’t know Annie Leibovitz was doing blog photography now…

This morning, I had a little time in between when I dropped my son off at school and when the iPad Screen fixer place opened. I could have just gone home, but I was worried that I’d lose my motivation to get my errands done and fall into a black hole of Bravo programming (new season of Summer House is out! Who else can’t relate to those people at all?) So I decided to meander around Old Navy. I usually don’t find much there (though the GAP is my all time fav) but I somehow talked myself into “needing” new pants and I liked the selection. So I tried on a few pairs and wouldn’t ya know it? I’m a size smaller. I take this with a small grain of salt because I’m not so familiar with how Old Navy pants run. However, when I got home, I went through my pants drawer and tried on about 4 pairs I literally forgot about. The only thing I can think of was they weren’t comfortable or were maybe too tight and therefore relegated to the bottom of the piles and wiped from my consciousness. Well, those all fit quite nicely too. I do wish I’d taken inventory earlier, because clearly I did not need new pants.

I did however need new workout pants, and I got a pair of those today too. I promptly wore them to my evening CrossFit class. The workout was a good mix of things: rowing (lots), squats, sit-ups, kettlebells. I felt great, energy wise, and my pants mostly stayed put (I like to hike ’em up realllllllllll high). I know you’re probably thinking “Hey! Don’t you usually go to Barbell Club on Tuesdays?” And yes, yes I do. But my husband had a ukulele master class sesh at the same time and someone had to watch our child.

Biff went into the office today so I was on my own for breakfast. I still opted for pretty much the same scrambled egg deal I’ve been making. I didn’t have potatoes today though.

For lunch, I cooked up a frozen turkey burger and put it on top of a spinach salad with onions and tomatoes and mayo and mustard. It was quite satisfying. I had a banana with almond butter after and then I was really full. I’m beginning to think almond butter is a weakness of mine. But let’s not go there. I’m not ready.

And dinner was a repeat of a couple of nights ago: I had pulled pork left over and we had that on top of some cauliflower fried rice and broccoli. Nice!

So…takeaways from today: go through your drawers before you shop; I love almond butter; the higher the pants, the closer to God;

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