Food: Same silly egg scramble I made yesterday, Air Fryer Fried Chicken with Potatoes, Riced cauliflower, and a Pickle, Brined Pork Chops with Mashed Sweet Potatoes and Green Salad
So…I’ve had to look up a lot of recipes. Even for simple things like how to make mashed sweet potatoes (sad face). And with that, I’ve noticed the trend of long, verbose descriptions and stories of each recipe and what it means to the author. I realize that I probably read a lot of these out of the context of a larger blog or website or book. But I just want to know how to make the dish! Maybe when I get better at cooking, I’ll want to hear how sweet potatoes remind someone of that one time she got her period in the produce aisle.
I’m writing this before today’s real test of our Whole30 willpower. Tonight, we’re going out to see the one night-only, national showing of The Room (because why would we use a rare date night at the movies to see something critically acclaimed). Pretty much everything at the concession stand is off-limits. And snacking isn’t really “allowed” on the Whole30 anyway. So I’m going to BYOK– bring your own kombucha– and we’ll look smugly around at everyone else while out guts heal.
I did my usual Wednesday 10:15am CrossFit class today, and I felt like I did pretty well. I was able to use a heavy-ish weight for the workout, which seemed appropriately challenging. I swear my workout pants felt a little more comfy.
If it ain’t broke don’t fix it – I had the same breakfast as yesterday. I cooked up some onions, peppers and spinach, scrambled in some eggs, and then topped with salsa and avocado.
For lunch, I fried up a chicken breast in the air fryer. It came out a little better than the last time I made nuggets. I served with potato “fries” and cauliflower rice and a cute lil’ pickle. I added some compliant mayo on the side for dipping.
And for dinner I made some brined pork chops using this recipe my husband found. What I like most about it, is that the author shares my plating aesthetic (note the paper plate and its placement on top of the washing machine! Genius!) It came out very nice! We had mashed sweet potatoes and sautéed spinach.
So…takeaways from today: skip the long intros on recipes, I don’t read ’em; a happy gut feels better than popcorn tastes (I hope); real plates are overrated
One thought on “Day 9: Can we talk about recipes?”
I also hate the looooooooong intros to online recipes. On one I made the other day, the OP was blathering on about how her son lost his go-cart competition…and I had to scroll through it every time my phone auto locked. Fun times.